Understanding Soil Microbes and Bokashi

Partnering with soil microbes is essential for healthy soil and thriving plants. One effective method to enhance soil health is through the use of bokashi, a fermentation process that enriches organic matter and promotes beneficial microbial activity.

What is Bokashi?

Bokashi is a Japanese term that means "fermented organic matter." This method involves the anaerobic fermentation of kitchen scraps and other organic materials using a mixture of beneficial microorganisms. The result is a nutrient-rich compost that can enhance soil fertility.

Benefits of Bokashi

• Improved Soil Health: Bokashi helps to increase the diversity and population of beneficial microbes in the soil.